29 Station Street, Keswick, Cumbria, CA12 5HH

Tel: 017687 44852

[email protected]

A perfectly cooked steak every time - fish and succulent locally

reared meats cooked by you on the hot lava stone at your table.

Main Course

Meat

Steaks – approximately 8oz – 10oz uncooked weight

Centre Cut of Fillet - 8oz

£21.95

Cannon of Dry Aged Sirloin - 10oz

£19.95

Dry Aged Ribeye - 10oz

£19.95

Duo of Rump

12oz of prime rump in two distinct cuts: ‘Picanha’ and ‘Bistro’

£19.95

Skewered Cajun Chicken Breast

with sweet chilli dip

£14.95

Medallions of Tenderloin of Pork

£15.95

Skewered Lamb Kebabs

from the topside with a minted yogurt dip

£15.95

The Sizzling Stone Meat Feast for one person

4oz Fillet, 4oz Bistro Rump, 4oz Pork Tenderloin, 4oz Lamb topside

£25.95

The Sizzling Stone Meat Feast for two people

4oz Fillet, 6oz Bistro Rump, 6oz Pork Tenderloin, 6oz Lamb topside

Award winning Black Pudding, Pigeon breast

£36.95

Add 6 King Prawns for ‘Surf and Turf’

£4.95

All of the above accompanied by straw fries, thick super crunch chips, gratin potato or

buttered baby potatoes and beef tomato and a sauce (all Gluten Free).


Fish

Swordfish

£14.95

12 Tiger Prawns

With a homemade ginger, coriander, lime and garlic marinade

£12.95

Our fish special

Priced accordingly


Vegetarian

Halloumi Kebabs

£13.95

All of the above accompanied by straw fries, thick super crunch chips, gratin potato or

buttered baby potatoes and beef tomato (all gluten free)

EXTRAS - £3.00:

Our own beer battered Onion Rings

Sauteed Mushrooms with/without garlic

Bowl of Salad

Our own slaw


Butters - £1.50

Fresh Tarragon Butter

Garlic Butter

Cafe de Paris Butter (the classic butter to accompany steak)