29 Station Street, Keswick, Cumbria, CA12 5HH

Tel: 017687 44852

[email protected]

A perfectly cooked steak every time - fish and succulent locally

reared meats cooked by you on the hot lava stone at your table.


Large Green Pitted Olives


Balsamic Onions


Sundried Tomatoes, Ciabatta, Olive Oil


Shrimps ‘Pil Pil’

King Prawns in warm olive oil infused with paprika, lemon, oregano and slices of garlic with warm ciabatta


Baked Whole Camembert (to share)

With rosemary ciabatta bread, onion chutney and herbed bread sticks


Braised Pork Cheeks

slowly braised in cider, tarragon, star anise, garlic and onion.


Local Pigeon Breast

With mixed salad leaves and balsamic reduction.