Large Green Pitted Olives
Sundried Tomatoes, Ciabatta, Olive Oil
Shrimps ‘Pil Pil’
King Prawns in warm olive oil infused with paprika, lemon, oregano and slices of garlic with warm ciabatta
Baked Whole Camembert (to share)
With rosemary ciabatta bread, onion chutney and herbed bread sticks
Braised Pork Cheeks
slowly braised in cider, tarragon, star anise, garlic and onion.
Local Pigeon Breast
With mixed salad leaves and balsamic reduction.